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Long Live Tarrangower

Tarrangower Times article on the Future in our Region – by Melanie Scaife, July 2021

Saltgrass Podcast

Saltgrass is an award winning podcast run by Alison Hanley on Maine FM Castlemaine. You can download it on your favourite Podcast Player

The business community
is also green

Photo of newspaper page. Headline reads "Resilience group tackles emissions".
Midland Express – West End Resilience

There’s a thriving green business community. Everybody The Green List spoke to mentioned The Mill, an old factory that was bought by a local developer who turned it into an art and food precinct showcasing local wares.

Castlemaine is also home to eco-conscious businesses such as Like Butter, a furniture and fabrication business that runs its operations off 100 per cent clean energy. It also looks to keep waste to a minimum via a clever design that avoids off-cuts and reusing otherwise wasted materials, as well as composting all sawdust product onsite.

There’s also the 100% Clean Energy Campaign that invites businesses to jump on board the clean energy revolution and go 100 per cent renewable.

And here is the full article Castlemaine: A place where you can dare to dream green

Beck takes the Bakery
to Net Zero

… and MANZWG gets a mention

Rebecca Barnett at the Maldon Bakery

The Mt Alexander Net Zero Working Group has been busy behind the scenes highlighting the efforts of local businesses in working towards 100 percent renewable energy.

Following the success of their first short film featuring The Mill Castlemaine, the group successfully applied for a Mount Alexander Shire Council grant to assist with the production of a Second film.

The new short featuring Mostyn Street Clinic’s use of solar panels, plus Ways the clinic is attempting to reduce waste, is now in post-production so keep your eyes peeled for its upcoming release.

MANZWG has received a further $3500 donation via The Hub Foundation to use in their campaigns including articles discussing local businesses’ achievements in working towards net zero — available on the MANZWG website.

The latest article, written by MANZWG member Fran Gleeson, features the work being done by the new owner of the Maldon Bakery, Rebecca Barnett.

Rebecca purchased the historic bakery in 2022 and spent countless hours renovating and restoring the old building and its contents, including bringing the 170-year-old dutch oven back to life.

Fran talked to Rebecca about her desire to reduce emissions from the old oven by using sugar gum to increase heat efficiency and offset emissions via a partnership with Maldon Primary School encouraging the children to propagate seedlings specific to the region.

Rebecca has replaced the refrigerator with a more efficient unit, which utilises cups that are compostable with recyclable lids, as we” as offering discounts for the use of keep cups. She is also hoping to have solar panels installed in the near future.

Read the full story of the Maldon Bakery

Hear Terry’s story from being a kid wandering the wilds and developing a love of nature, to what he is doing now to help push us towards change.